The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito. This style was invented and popularized in several regional American cuisines, most notably originating in New Mexican cuisine, and expanding beyond Southwestern cuisine and neighboring Tex-Mex. Southwestern breakfast burritos may include scrambled eggs, potatoes, onions, chorizo, or bacon.
Some fast food restaurants such as Burger King, Dunkin' Donuts, McDonald's and Taco Bell sell breakfast burritos. The breakfast burrito is also a street food.
Video Breakfast burrito
History
The breakfast burrito was invented in Santa Fe, New Mexico, Little William Harm's Burrito Shack, claims to have invented the original breakfast burrito in 1975, filling a rolled tortilla with bacon and potatoes, served wet with chile and cheese. Fast food giant McDonald's introduced their version in the late 1980s, and by the 1990s, more fast food restaurants caught on to the style, with Sonic Drive-In, Hardee's, and Carl's Jr. offering breakfast burritos on their menus. In 2014, Taco Bell launched their breakfast menu, which included breakfast burritos.
Maps Breakfast burrito
Preparation
The breakfast burrito can be prepared with myriad filling ingredients, such as eggs, ham, cheese, onion, peppers, bacon, Canadian bacon, potatoes, sausage, avocado, tomato, spinach, beans, olives and other ingredients.
See also
- List of American foods
- List of breakfast foods
- Wrap (sandwich)
References
External links
- Media related to Breakfast burritos at Wikimedia Commons
Source of article : Wikipedia
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